I’m a recent UX/UI Designer graduate. Yes, who would have thought a person with an extensive background in French Pastry and American Baked goods would be stepping into this field. I know for sure this fluff didn’t. I’ve always wanted to be a designer of some sort just couldn’t figure out in what. I designed quite a lot of pastries and plates back in the day in fine dining and specialty cakes. But it wasn’t enough. There’s something different in the way a UX/UI designer can interact with a user and help solve their problems. It fills a void that instant satisfaction can no fill. If you eat a piece…